How many letters does the top answer for “a white sauce of fat, broth, and vegetables (used especially with braised meat)” have?

The most common answer is blanc (5 letters).

Crossword clue: a white sauce of fat, broth, and vegetables (used especially with braised meat)

1 answer found in Letterora's clue database (Wikidata facts, Open Trivia DB, WordNet and Webster definitions — all licensed sources).

blanc 5 letters wn-def

a white sauce of fat, broth, and vegetables (used especially with braised meat)