Crossword clue: an herb whose leaves are used to flavor sauces and punches; young leaves can be eaten in salads or cooked
1 answer found in Letterora's clue database (Wikidata facts, Open Trivia DB, WordNet and Webster definitions — all licensed sources).
Possible answers
an herb whose leaves are used to flavor sauces and punches; young leaves can be eaten in salads or cooked