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Crossword clue: dissolve cooking juices or solid food in (a pan) by adding liquid and stirring

1 answer found in Letterora's clue database (Wikidata facts, Open Trivia DB, WordNet and Webster definitions — all licensed sources).

Possible answers

deglaze 7 letters wn-def

dissolve cooking juices or solid food in (a pan) by adding liquid and stirring

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Related clues

To remove the glaze from, as pottery or porcelain, so as to give a dull finish.