brose
7 points
English
5 letters
Not in frequency data
Valid in: UK dictionary
Definitions
Pottage made by pouring some boiling liquid on meal (esp. oatmeal), and stirring it. It is called beef brose, water brose, etc., according to the name of the liquid (beef broth, hot water, etc.) used. [Scot.]
Definition: WordNet 3.1, Princeton University.
Pronunciation
/bɹˈoʊz/ · 1 syllable · CMUdict (BSD-3-Clause)
Rhymes
More rhymes → · rhymes from CMUdict (BSD-3-Clause)